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Cooking strategies embody a balance of stir-frying, boiling and steaming. Beef is less widespread than in Western cuisines as a end result of cattle have a particular place in Hinduism. Prohibitions towards beef extend to the meat of cows, and yaks to some extent. Pork is taken into account a taboo food item by all Muslims and is avoided by some Hindus.

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Before touching the food, it is well mannered to compliment the host on his artistry. It is also a well mannered customized to attend for the eldest guest on the table to start eating earlier than the opposite diners start. Another customary and necessary etiquette is to say go-chisō-sama deshita (“It was a feast”) to the host after the meal and the restaurant employees when leaving. Udon may also be eaten in kama-age style, piping sizzling straight out of the boiling pot, and eaten with plain soy sauce and generally with uncooked egg additionally. Inedible garnishes are featured in dishes to replicate a vacation or the season.