There are many reasons why Thailand is one of the world’s favorite tourist destinations. From the bright lights of Bangkok to the beautiful beaches of Phuket island, Thailand is a treat for all the senses. Wherever you go in the country you can be assured of spectacular scenery and a warm welcome, and you can also be assured of superb food and drink. Thai cuisine has become famous across the world for its unique dishes full of warmth and flavor, so you can now find high-quality Thai restaurants on every continent. If you want to experience the true taste of Thailand, however, there’s no better place to do it than in the country itself, and here are three treasures of Thai cuisine that you really must try.
1. Thai Green Curry
Curry is an all-encompassing term that covers a wide variety of dishes from across southern Asia, but for many people, the king of curries is the Thai green curry. It packs in lots of flavor and a lot of heat, but it’s much creamier, complex and tastier than many traditional curries which rely only on their fire. The key ingredients are coconut milk and green chilies, which gives the dish its distinctive color. Kaffir lime peel and lemongrass are also added, and the curry is usually served with rice and either chicken, fish or seafood. Red curries are also available, but these are less strong and flavorsome than their green counterparts.
2. Pad Thai
Thai green curry is a substantial and tasty meal, but perhaps the true national dish of Thailand is pad thai. You’ll find it served in every home, at restaurants and at street vendors across the country, but just what is pad thai? It’s a stir-fried dish whose main components are rice noodles, chopped eggs and tofu. Other common ingredients added include fish sauce, lime, garlic and peanuts. Vegetables are often added to this mix, so you may find turnip, radish or bean sprouts, as well as shrimp or chicken. It’s simple to make, but the result can be stunning.
3. Fresh Sea Food
Thailand has over three thousand kilometers of coastline, and its seas and rivers are teeming with a rich variety of fish, so its little wonder that Thai cuisine has become famous for its seafood. Fish paste is a staple of many dishes, but you’ll also find many dishes that are centered upon king crab, catfish, barb and more. The island of Phuket is a great place to taste authentic seafood dishes of the very best quality, so a Patong seafood restaurant should be a must visit destination on any journey to Thailand, whether for business or leisure.
Pad thai, seafood dishes and green curry bring delicious flavors and aromas that will remain in your mind forever, and they’re just three examples of the great diversity which makes up Thai cuisine. Som Tum and Tom Yum Goong are other meals to look out for, and whether you eat at a top restaurant or buy from a street vendor, you can be assured of great quality food at an affordable price.